Avocado Tuna Salad

Tuna salad healthy & mayo-free!

This super easy to make salad is healthy, light and great for a low-carb diet.

If you love tuna and you love avocado then you’re going to LOVE this avocado tuna salad. The avocado adds flavor and a creamy texture to the salad and replaces mayo, making this meal super healthy and nutritious.

INGREDIENTS:

  • Tuna (1 can, drain the tuna as much as you can)
  • Avocado (1 large or 2 small)
  • Red onion
  • Celery
  • Cilantro
  • Dill Pickles (optional)
  • Walnuts
  • Mustard (1 table spoon, any mustard of your choice will work)
  • Apple cider vinegar (1 tea spoon)
  • Salt (to your
  • Ground Pepper

1. Chop onions, celery, cilantro, pickles and walnuts. If you prefer larger pieces, you can chop it by hand.

2. Add mustard, salt, pepper & apple cider vinegar

3. Add tuna & avocado and mix it all together

The avocado should be soft and ripe so it can mash easily, for a creamy texture. Cut your avocados in 4 pieces, it’s makes the skin & pit removal much easier and less messy.

To store:

Cover with plastic wrap, keep in the fridge for up to 2 days

Here are some other fun ways of serving your Avocado Tuna Salad.

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